The terrace is open ☀️

Our menu

Starters

  • Eggplant caviar

    Served with toast
    CHF 16
  • Duck foie gras

    Maison en terrine, pineapple chutney, toast
    CHF 28
  • Cherry tomato tatin

    Burrata, Espelette pepper, pesto, olives
    CHF 21
  • Artichokes

    Pan-fried with rosemary and thyme oil
    CHF 18
  • Tuna ceviche

    Spring onion, sweet pepper, shallot, ginger
    CHF 23
  • Tomme vaudoise

    Grilled with tartufata and toasts
    CHF 19

Mains

  • Fillet of sea bream

    Virgin with turmeric, cumin, chickpeas, apricots, olives, mashed potatoes and vegetables
    CHF 36
  • Mi-cuit de thon

    sauce au sésame, pommes de terre et légumes
    CHF 42
  • Octopus

    Mediterranean style, grilled potatoes, spinach
    CHF 38
  • Beef tenderloin heart

    Morel sauce, French fries and vegetables
    CHF 36
  • Risotto

    Morels, asparagus and parmesan
    CHF 32
  • Poulet aux champignons

    pommes de terre et légumes
    CHF 34

Nos tartares

  • Beef tartare

    Parmesan, pesto, tomatoes, olives, fried shallots, toast
    CHF 25
  • Tartare de bœuf à l’italienne

    pesto, tomates, olives, échalotes, copeaux de parmesan, frites et toasts
    CHF 28
  • Salmon tartar

    Mango, avocado, shallot, soy citrus, French fries, toast
    CHF 25
  • Tartare de daurade

    oignons rouges, zeste de citron, jus de citron, huile d’olive, frites et toasts
    CHF 28

Desserts

  • Chocolate Moelleux

    Salted butter caramel, vanilla ice cream
    CHF 11
  • Strudel aux pommes

    glace vanille
    CHF 11
  • Fresh pineapple

    Rum roast, vanilla ice cream
    CHF 11
  • Dessert du jour

    CHF 11
  • Artisanal ice cream, by the scoop

    Vanilla, chocolate, coffee, raspberry, lemon
    CHF 5

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